Deep-fried filet of sole served with a fresh salad of lardoons, poached quail egg with caviar, topped with Gribiche dressing

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Roll of Scottish salmon served with fresh asparagus in a Champagne sabayon with glasswort

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Filet of veal served in its gravy with shallots and Parisian mushrooms stir-fried spring vegetables and baked new potatoes

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Crusty pastry filled with fresh fruit salad, with nougat ice-cream and a coulis of raspberry Full menu: €52.00 per person Matching wines: €16.00 per person Shorter menu: €42.00 per person Matching wines: €13.00 per person

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Full menu: €52.00 per person
Matching wines: €16.00 per person

Short menu: €42.00 per person
Matching wines: €13.00 per person

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This menu is served per table only