Springtime menus
Below, you can find our banquet rates. The entire dinner party is obliged to order the same menu. Please make reservations in advance by phone!
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Menu 1
Baked sole fillet and scallops in clear butter with crispy brunoised vegetables, chives and puff pastry
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Pork tenderloin “Archiduc” with fruit, baked forest mushroom, selection of salad and croquettes
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Nougat ice-cream parfait with strawberry coulis
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Mocha coffee and snacks
€ 36,75
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Menu 3
Crispy Parma ham salad with baked scampi in melon dressing
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Salmon and brill duet with creamy leek in clear butter sauce and parsley potatoes
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Selection of desserts
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Mocha coffee and snacks
€ 39,75
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Menu 5
King codfish with creamy leek in clear butter sauce with potato brandade, summer truffle, dried Ganda ham and Parmesan cheese stick
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Beef salayo “white - blue” with selection of springtime vegetables, salad and baked new potatoes
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Ice cream paschal lamb with red berries
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Mocha coffee and snacks
€ 38,75
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Supplements
Soup can be added to the menu or the first course can be replaced by soup:
Tomato cream soup / chervil cream soup
Asparagus cream soup
Lobster soup with ‘Fine Champagne’ shrimp
Some suggestions for cold first courses
Marinated ‘Yellow fin’ tuna with Parmesan flakes and sun-dried tomato
Marinated wild salmon with fresh asparagus, polder radish and chives
Cocktail Royal with lobster, crab and shrimp
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Menu 2
Skin-baked sea bass with leaf spinach, oven-baked bacon, a touch of veal gravy and shiitake
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Guinea fowl fillet with wok-fried springtime vegetables, fresh asparagus and new potatoes
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Almond biscuit with raspberry flavouring and Amaretto cream
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Mocha coffee and snacks
€ 39,00
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Menu 4
Salmon beef olives with fresh asparagus in clear butter sauce with fine garden herbs and baked shiitake
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Veal back fillet in gravy with whole-grain mustard, springtime vegetables and new potatoes
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Meringata cake with strawberry coulis
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Mocha coffee and snacks
€ 43,75
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Menu 6
Sole fillet and fresh asparagus roll in clear butter sauce with orange and coriander
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Roasted loin ‘béarnaise’ with tomato Provençal, season salad and pommes allumettes
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Ice cream missal with fresh strawberry salad
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Mocha coffee and snacks
€ 42,25
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Springtime menus
The proposed menus are only available for banquets and family dinners.
Proposed rates are banquet rates, meaning the entire group must choose the same menu.
Reservations must be made in advance by phone! 057 333 861
(not between 11 h and 15 h) |
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